Description
A refreshing and light summer dessert that showcases seasonal berries on a crisp crust, topped with a creamy filling.
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup light cream cheese, softened
- 1/2 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Mint leaves for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). If using a raw tart shell, bake according to package instructions until golden and let cool.
- In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice. Mix until smooth and creamy.
- Spread the cream cheese mixture evenly into the cooled tart shell.
- Arrange the mixed fresh berries on top of the cream cheese filling, creating a colorful pattern.
- Chill the tart in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh mint leaves if desired.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 4
- Cholesterol: 15
Keywords: light summer desserts, berry tart, summer dessert recipe, refreshing desserts, easy summer desserts