Description
Delicious loaded nachos topped with cheese, jalapenos, and more.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 can black beans, drained
- 1 cup sliced jalapenos
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Spread tortilla chips evenly on a baking sheet.
- Sprinkle cheese over the chips.
- Add black beans and jalapenos on top.
- Bake for 10 minutes until cheese melts.
- Remove from oven and add diced tomatoes.
- Top with sour cream and cilantro before serving.
Notes
- Adjust toppings to your preference.
- Use fresh ingredients for better flavor.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 30mg
Keywords: loaded nachos, nacho recipe, cheesy nachos