Description
A delicious loaded nachos recipe topped with cheese, jalapenos, and various toppings.
Ingredients
Scale
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup sliced jalapenos
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 avocado, diced
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the tortilla chips on a baking sheet.
- Sprinkle the shredded cheese evenly over the chips.
- Add black beans, diced tomatoes, and jalapenos on top.
- Bake in the oven for 10-15 minutes until the cheese is melted.
- Remove from the oven and top with sour cream, green onions, and diced avocado.
- Serve immediately and enjoy your nachos.
Notes
- Feel free to add your favorite toppings.
- Adjust the spiciness with more or fewer jalapenos.
- Use a variety of cheeses for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: loaded nachos recipe, nachos, appetizer, cheese nachos