Description
A seafood feast featuring lobster, crab, and Cajun-seasoned salmon. Perfect for special occasions or a luxurious meal at home.
Ingredients
Scale
- 1 whole lobster (1.5 lbs)
- 2 large crab legs (1 lb)
- 2 salmon fillets (6 oz each)
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 tbsp butter, melted
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F.
- Brush salmon fillets with olive oil and coat evenly with Cajun seasoning.
- Place lobster and crab legs on a baking sheet. Drizzle with melted butter and minced garlic.
- Arrange seasoned salmon fillets on the same baking sheet.
- Bake for 15-20 minutes until seafood is cooked through.
- Garnish with fresh parsley and lemon slices before serving.
Notes
- Ensure seafood is fresh or properly thawed if frozen.
- Adjust Cajun seasoning to taste.
- Serve immediately for the best texture.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 180mg
Keywords: lobster, crab, Cajun salmon, seafood, baked seafood