Description
A delicious lobster pasta dish featuring fresh lobster and a creamy sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb lobster meat, cooked and chopped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add lobster meat and Parmesan cheese; stir until combined.
- Season with salt and pepper.
- Toss cooked pasta in the sauce until well coated.
- Garnish with parsley before serving.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning according to your taste.
- Save some pasta water to adjust sauce consistency if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: lobster pasta, seafood pasta, creamy pasta