Description
A delicious lobster pasta recipe with a creamy sauce.
Ingredients
Scale
- 2 lobster tails
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add lobster tails and cook until they turn opaque.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Toss the cooked pasta in the sauce.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Can substitute linguine for fettuccine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 3g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster pasta recipe