Description
A simple and delicious oven-baked lobster tail recipe.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Using kitchen scissors, cut the top shell of the lobster tails lengthwise.
- Gently pull the meat out and lay it on top of the shell.
- In a bowl, mix melted butter, garlic, paprika, lemon juice, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes or until the lobster meat is opaque and cooked through.
- Serve immediately.
Notes
- Adjust cooking time based on the size of the lobster tails.
- You can add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg
Keywords: lobster tail recipe oven