Description
This rich and creamy chocolate mousse is a perfect low carb dessert that satisfies your sweet tooth without the guilt. Made with just a few simple ingredients, it’s quick to prepare and delicious!
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or your preferred low carb sweetener)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Add the unsweetened cocoa powder, powdered erythritol, vanilla extract, and salt to the whipped cream.
- Continue to whip until the mixture is smooth and creamy, and stiff peaks form.
- Spoon the mousse into individual serving dishes and refrigerate for at least 30 minutes to set.
- Serve chilled, and enjoy your low carb chocolate mousse!
Notes
- You can adjust the sweetness by adding more or less erythritol to taste.
- For a variation, consider adding a splash of coffee or a few drops of peppermint extract for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2
- Sodium: 50
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 2
- Protein: 2
- Cholesterol: 70
Keywords: low carb desserts, keto dessert, chocolate mousse, easy low carb dessert, sugar free mousse