Description
A delicious and easy-to-make low-carb dish that combines all the flavors of traditional egg rolls, minus the wrapper. Perfect for a quick weeknight dinner!
Ingredients
Scale
- 1 pound ground pork or chicken
- 1 tablespoon sesame oil
- 2 cups coleslaw mix (cabbage and carrots)
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce or coconut aminos
- 1 teaspoon rice vinegar
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the ground pork or chicken and cook until browned, breaking it apart with a spatula.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Add the coleslaw mix and green onions to the skillet, stirring well to combine.
- Pour in the soy sauce and rice vinegar, mixing everything together. Cook for an additional 3-5 minutes until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds if desired.
Notes
- Feel free to add other vegetables such as bell peppers or snow peas for extra flavor and crunch.
- For a spicier version, add some sriracha or red pepper flakes.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3
- Sodium: 500
- Fat: 22
- Carbohydrates: 10
- Fiber: 2
- Protein: 24
Keywords: Low-Carb Egg Roll in a Bowl, low-carb dinner, easy egg roll recipe, healthy Asian dish