Description
Quick and easy low-carb dinner options.
Ingredients
Scale
- 2 chicken breasts
- 1 cup broccoli
- 1 bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Chop broccoli and bell pepper.
- Place chicken breasts on a baking sheet.
- Drizzle olive oil over chicken and vegetables.
- Season with salt and pepper.
- Bake for 20-25 minutes.
- Serve hot.
Notes
- Customize with your favorite low-carb vegetables.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: low carb quick meals easy dinners