Description
This lunchbox recipe is perfect for kids and adults alike, packed with nutritious ingredients and delicious flavors. It’s easy to prepare in advance and makes for a satisfying meal on the go.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup chickpeas, rinsed and drained
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber, bell pepper, and chickpeas.
- In a separate small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss gently to combine.
- Sprinkle the crumbled feta cheese on top and give it a final toss.
- Divide the mixture into lunchbox containers and store in the refrigerator until ready to serve.
Notes
- This recipe can be made a day in advance for easier meal prep.
- Feel free to add any other vegetables or proteins you enjoy.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: lunchbox, healthy lunch, quinoa salad, meal prep, Mediterranean lunch, vegetarian lunch, easy lunchbox recipe, nutritious lunch