Description
A simple and delicious make-ahead breakfast casserole.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 4 cups bread cubes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add cheese, diced vegetables, and bread cubes to the egg mixture.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool for a few minutes before slicing and serving.
Notes
- Can be prepared the night before and refrigerated.
- Reheat individual portions in the microwave.
- Customize with your favorite vegetables or meats.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: make ahead breakfast casserole, breakfast casserole, easy breakfast, vegetarian breakfast