Description
A simple and delicious garlic butter steak recipe that’s perfect for any occasion.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 4 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Season the steaks with salt, pepper, and thyme.
- Heat olive oil in a pan over medium-high heat.
- Cook the steaks for 4-5 minutes per side for medium-rare.
- Add butter and minced garlic to the pan.
- Baste the steaks with the garlic butter for 1-2 minutes.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Use room-temperature steaks for even cooking.
- Let the steaks rest to keep them juicy.
- Adjust cooking time for preferred doneness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic butter steak, ribeye steak, easy steak recipe