Description
A simple yet flavorful garlic butter steak recipe that delivers juicy, tender results every time.
Ingredients
Scale
- 2 ribeye steaks, 1 inch thick
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Remove steaks from the fridge 30 minutes before cooking.
- Season both sides with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steaks and cook for 4 minutes per side for medium-rare.
- Reduce heat to low and add butter, garlic, and rosemary.
- Spoon melted butter over the steaks for 1 minute.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Use a meat thermometer for precise doneness.
- Letting the steak rest ensures juiciness.
- Adjust cook time based on steak thickness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 550
- Sugar: 0g
- Sodium: 300mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: garlic butter steak, pan-seared steak, ribeye recipe