Description
A refreshing and vibrant salad packed with nutrients, featuring juicy mango, creamy avocado, and protein-rich black beans.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 ripe avocado, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, avocado, black beans, red bell pepper, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for up to 30 minutes before serving.
- Category: Salad
- Cuisine: Mexican