Description
A refreshing and creamy Mango Coconut Smoothie that’s perfect for a tropical treat any time of the day.
Ingredients
Scale
- 1 ripe mango, diced
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1 tablespoon honey or maple syrup
- 1 cup ice cubes
- 2 tablespoons toasted coconut flakes
Instructions
- In a blender, combine the diced mango, coconut milk, Greek yogurt, honey or maple syrup, and ice cubes.
- Blend on high speed until smooth and creamy.
- Pour the smoothie into glasses and top with toasted coconut flakes.
- Serve immediately and enjoy your tropical delight!
- Prep Time: 5
- Category: Beverage
- Method: Blender
Nutrition
- Calories: 250
- Sugar: 28
- Fat: 9
- Carbohydrates: 40
- Protein: 6