Description
A classic dessert made with marshmallows and crispy rice cereal.
Ingredients
Scale
- 3 tablespoons butter
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and add crispy rice cereal.
- Stir until cereal is evenly coated.
- Press mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- For extra flavor, add vanilla extract.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: marshmallow rice crispy treats