Description
A flavorful dish combining spicy masala chicken with creamy garlic sauce and crispy fries. Perfect for a hearty meal.
Ingredients
Scale
- 500g chicken, cut into pieces
- 2 tbsp masala spice mix
- 1 cup yogurt
- 4 cloves garlic, minced
- 1 tbsp ginger paste
- 2 tbsp lemon juice
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 2 tbsp chopped parsley
- 4 medium potatoes, cut into fries
- 2 tbsp oil
- Salt to taste
Instructions
- Marinate chicken with yogurt, masala spice mix, ginger paste, lemon juice, and salt for 30 minutes.
- Heat oil in a pan and cook chicken until golden brown and fully cooked.
- Mix mayonnaise, minced garlic, garlic powder, and parsley to make the garlic sauce.
- Cut potatoes into fries, fry until crispy, and season with salt.
- Serve chicken with garlic sauce and crispy fries.
Notes
- Adjust masala spice mix to your preferred heat level.
- For extra crispiness, double-fry the potatoes.
- Let chicken marinate longer for deeper flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Indian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: masala chicken, garlic sauce, crispy fries, Indian fusion recipe