Description
A delightful matcha dessert that impresses with its vibrant color and unique flavor.
Ingredients
Scale
- 1 cup matcha powder
- 1 cup almond milk
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix matcha powder, flour, baking powder, and salt.
- In another bowl, combine almond milk, honey, and melted coconut oil.
- Blend the wet and dry ingredients until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store in an airtight container.
- Can be served warm or chilled.
- Top with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: matcha, dessert, vegan, delight, impress