Description
Delicious matcha green tea truffles with a smooth chocolate center and earthy matcha flavor.
Ingredients
Scale
- 200g white chocolate
- 1 tbsp matcha powder
- 100ml heavy cream
- 1 tbsp unsalted butter
- Extra matcha powder for dusting
Instructions
- Chop the white chocolate into small pieces.
- Heat the heavy cream until just boiling.
- Pour the hot cream over the chopped chocolate.
- Let sit for 1 minute, then stir until smooth.
- Add matcha powder and butter, mix well.
- Refrigerate for 2 hours until firm.
- Scoop and roll into small balls.
- Coat with extra matcha powder.
- Chill for another 30 minutes before serving.
Notes
- Use high-quality matcha powder for best flavor.
- Truffles can be stored in the fridge for up to a week.
- If the mixture is too soft, chill longer before rolling.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 7g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: matcha truffles, green tea chocolate, no-bake dessert