Description
A smooth and creamy matcha latte made with almond milk and sweetened with honey. Perfect for a quick energy boost.
Ingredients
Scale
- 1 teaspoon matcha powder
- 1 cup almond milk
- 1 tablespoon honey
- 1/4 cup hot water
Instructions
- Sift matcha powder into a cup to avoid clumps.
- Add hot water and whisk until smooth.
- Heat almond milk until warm but not boiling.
- Pour almond milk into the matcha mixture.
- Stir in honey until fully dissolved.
- Enjoy immediately.
Notes
- Use high-quality ceremonial-grade matcha for best flavor.
- Adjust honey to taste.
- Froth almond milk for a creamier texture.
- Prep Time: 2 mins
- Cook Time: 3 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: matcha latte, almond milk, honey, vegan drink