Description
A layered matcha parfait dessert with creamy textures and sweet flavors.
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp sugar
- 1 tsp matcha powder
- 1 cup vanilla yogurt
- 1/2 cup granola
- 1/2 cup fresh berries
- 1 tbsp honey
Instructions
- Whip the heavy cream with sugar until stiff peaks form.
- Sift in matcha powder and fold gently into the whipped cream.
- In a glass, layer yogurt, matcha cream, granola, and berries.
- Repeat layers until the glass is full.
- Drizzle honey on top.
- Chill for 30 minutes before serving.
Notes
- Use high-quality matcha for best flavor.
- Adjust sugar to taste.
- Substitute granola with crushed cookies if preferred.
- Serve immediately after chilling for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg
Keywords: matcha parfait, layered dessert, easy dessert