Description
Easy meal prep lunch ideas for busy weekdays.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 can black beans, rinsed
- 1 cup corn
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, corn, and red bell pepper.
- Add lime juice, salt, and pepper. Mix well.
- Portion into meal prep containers.
- Top with avocado slices before serving.
Notes
- Store in the fridge for up to 4 days.
- Customize with your favorite vegetables.
- Can be served cold or warmed up.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Meal Prep
- Cuisine: Mexican
Nutrition
- Serving Size: 1 container
- Calories: 400
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: meal prep lunch ideas