Description
A collection of easy meal prep recipes for your weekly planning.
Ingredients
Scale
- 2 cups quinoa
- 1 can black beans
- 1 cup corn
- 1 bell pepper
- 1 avocado
- 1 lime
- 1 tsp cumin
- Salt to taste
- Pepper to taste
Instructions
- Cook quinoa according to package instructions.
- Rinse and drain black beans.
- Chop bell pepper and avocado.
- In a bowl, combine quinoa, black beans, corn, and bell pepper.
- Squeeze lime juice and add cumin, salt, and pepper.
- Mix well and top with avocado before serving.
Notes
- Meal can be stored in the fridge for up to 4 days.
- Customize with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: meal prep rezepte