Description
Melon Feta Skewers are a refreshing and easy-to-make appetizer. Perfect for summer gatherings, these skewers combine sweet melon with salty feta for a balanced flavor.
Ingredients
Scale
- 1 small ripe melon (cantaloupe or honeydew), cubed
- 200g feta cheese, cubed
- Fresh mint leaves (optional)
- Wooden skewers
Instructions
- Cut the melon into bite-sized cubes.
- Cut the feta cheese into similar-sized cubes.
- Thread one melon cube and one feta cube onto each skewer.
- Repeat until all ingredients are used.
- Garnish with fresh mint leaves if desired.
- Serve chilled.
Notes
- Use firm feta to prevent crumbling.
- Chill skewers before serving for best texture.
- Add a drizzle of honey or balsamic glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 45
- Sugar: 4g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: melon feta skewers, easy appetizer, summer snack, vegetarian