Description
A refreshing and visually appealing salad combining sweet melon and salty feta cheese in a Tetris-like arrangement.
Ingredients
Scale
- 1 medium melon (cantaloupe or honeydew), cubed
- 200g feta cheese, cubed
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cut the melon and feta into equal-sized cubes.
- Arrange the melon and feta cubes in alternating Tetris-like layers on a serving plate.
- Sprinkle chopped mint leaves over the top.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad just before serving.
Notes
- Use a sharp knife for clean, even cubes.
- Serve immediately to prevent the feta from softening.
- Adjust the dressing ingredients to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: melon feta salad, Tetris salad, summer salad, easy salad recipe