Description
A delicious melting pot chocolate fondue recipe for sharing.
Ingredients
Scale
- 8 oz dark chocolate
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Fresh fruits (strawberries, bananas, pineapple)
- Marshmallows
- Brownies, cut into cubes
- Pound cake, cut into cubes
Instructions
- In a saucepan, heat the heavy cream over medium heat.
- Once hot, remove from heat and add dark chocolate.
- Add vanilla extract and stir until smooth.
- Pour the mixture into a fondue pot.
- Arrange fruits, marshmallows, brownies, and pound cake around the pot.
- Dip your chosen items into the melted chocolate and enjoy.
Notes
- Use a mix of dark, milk, or white chocolate as desired.
- Keep the fondue warm over a low flame.
- Experiment with different dippers for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: melting pot chocolate fondue recipe