Description
A collection of delicious recipes featuring Meyer lemons.
Ingredients
Scale
- 2 Meyer lemons, juiced
- 1 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sugar and butter until creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon juice and vanilla extract.
- Gradually mix in the flour until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Great served with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: meyer lemon recipes, lemon dessert, baking with lemons