Description
A quick and easy chocolate mug cake that you can make in the microwave in just a few minutes! Perfect for satisfying your sweet tooth without the hassle of baking.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
Instructions
- In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- Fold in the chocolate chips if using.
- Microwave on high for about 1 minute, or until the cake has risen and is set in the center. Cooking time may vary depending on your microwave.
- Allow to cool for a minute before enjoying your mug cake!
Notes
- Microwave times may vary, so keep an eye on the cake to avoid overcooking.
- You can top the mug cake with whipped cream, ice cream, or a drizzle of chocolate sauce for extra indulgence.
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 26
- Sodium: 300
- Fat: 17
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 0
Keywords: microwave desserts, chocolate mug cake, quick dessert, easy chocolate cake, single serving dessert