Description
A simple recipe for making a delicious mini cake at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a mini cake pan and set aside.
- In a bowl, mix flour, sugar, and baking powder.
- Add butter, egg, vanilla extract, and milk. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use room-temperature ingredients for best results.
- Adjust sweetness to taste.
- You can add chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: mini cake, small cake, easy dessert, homemade cake