Description
Mini Caprese Skewers are a fresh and easy appetizer perfect for parties or quick snacks. They combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil for a burst of flavor.
Ingredients
Scale
- 20 cherry tomatoes
- 20 small fresh mozzarella balls (bocconcini)
- 20 fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Wash and dry the cherry tomatoes and basil leaves.
- Thread one tomato, one mozzarella ball, and one basil leaf onto each skewer.
- Arrange skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper.
- Serve immediately or chill until ready to serve.
Notes
- Use toothpicks for bite-sized skewers or small skewers for easy handling.
- Prepare up to 2 hours ahead—cover and refrigerate until serving.
- Add a drizzle of pesto for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: caprese skewers, easy appetizer, party snacks, no-cook recipe, vegetarian