Description
Mini cheesecake balls are bite-sized desserts that combine the rich flavors of cheesecake with a fun, portable form.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips, melted
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Form the mixture into small balls.
- Roll each ball in graham cracker crumbs.
- Dip the balls in melted chocolate.
- Place on a baking sheet and refrigerate for 30 minutes.
Notes
- Store in the refrigerator for up to a week.
- For variety, add fruit toppings.
- You can use white chocolate instead of regular chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: mini cheesecake balls, dessert, no-bake cheesecake