Description
Mini cheesecakes are a delightful and easy-to-make dessert, perfect for any occasion. They offer a creamy texture and a rich flavor in a bite-sized form.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat your oven to 325°F (165°C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs and melted butter. Press this mixture into the bottom of each liner to form the crust.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, then mix in vanilla extract and sour cream.
- Pour the cream cheese mixture over the crusts in the muffin tin.
- Bake for 20 minutes or until the centers are set. Allow to cool before refrigerating for at least 2 hours.
Notes
- Ensure cream cheese is fully softened for a smooth batter.
- For a firmer cheesecake, refrigerate overnight.
- Top with fresh berries or fruit sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg
Keywords: mini cheesecakes, dessert, baking, cream cheese, graham cracker