Description
These mini cinnamon rolls are easy to make and delicious.
Ingredients
Scale
- 1 can of refrigerated crescent roll dough
- 1/4 cup of sugar
- 1 tablespoon of ground cinnamon
- 2 tablespoons of melted butter
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough on a flat surface.
- Spread melted butter over the dough.
- Mix sugar and cinnamon, then sprinkle over the buttered dough.
- Roll the dough tightly from one end to the other.
- Cut the rolled dough into small pieces.
- Place the pieces on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Mix powdered sugar and milk to make the icing.
- Drizzle the icing over the warm rolls.
Notes
- Use a sharp knife to cut the rolls for clean edges.
- Adjust cinnamon and sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: mini cinnamon rolls easy