Description
Make your own Mini DIY Italian Lunchables Pizza with simple ingredients. It’s a fun and easy meal for kids and adults alike.
Ingredients
Scale
- 1 whole wheat or regular tortilla (6-inch)
- 2 tbsp pizza sauce
- 1/4 cup shredded mozzarella cheese
- 6 mini pepperoni slices
- 1 tbsp sliced black olives
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Place the tortilla on a baking sheet.
- Spread the pizza sauce evenly over the tortilla.
- Sprinkle shredded mozzarella cheese on top.
- Add mini pepperoni slices and black olives.
- Sprinkle dried oregano for extra flavor.
- Bake for 8-10 minutes until the cheese melts.
- Let it cool slightly before cutting into small squares.
Notes
- Use gluten-free tortillas for a gluten-free option.
- Add fresh basil leaves after baking for extra freshness.
- Substitute pepperoni with veggies for a vegetarian version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: mini pizza, lunchables, Italian pizza, easy lunch, homemade pizza