Description
Tender pulled pork seasoned with Mexican spices, served on mini slider buns.
Ingredients
Scale
- 2 lbs pork shoulder
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup orange juice
- 1/4 cup lime juice
- 12 mini slider buns
- 1/2 cup chopped cilantro
- 1/2 cup diced onions
- 1/2 cup salsa
Instructions
- Mix chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Rub the spice mix over the pork shoulder.
- Place pork in a slow cooker with orange juice and lime juice.
- Cook on low for 8 hours.
- Shred the pork with forks.
- Toast the slider buns lightly.
- Assemble sliders with pulled pork, cilantro, onions, and salsa.
Notes
- Use leftover pork for tacos or burritos.
- Adjust spice level with more or less chili powder.
- Substitute chicken for pork if preferred.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: mini sliders, pulled pork, Mexican, slow cooker, party food