Description
These Mini Quiche Lorraine Cups are a delightful twist on the classic quiche, perfect for brunches or party appetizers. With a buttery crust filled with creamy egg custard, savory bacon, and cheese, they are sure to impress your guests!
Ingredients
Scale
- 1 package (1 sheet) frozen puff pastry, thawed
- 6 slices bacon, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Fresh chives, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface. Cut out circles using a 3-inch round cutter.
- Place each pastry circle into a greased muffin tin, pressing them down gently to form cups.
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Evenly distribute the crumbled bacon and shredded cheese among the pastry cups.
- Pour the egg mixture over the bacon and cheese in each cup, filling until just full.
- Bake for 20-25 minutes, or until the egg is set and the pastry is golden brown.
- Allow to cool slightly before removing from the muffin tin. Garnish with fresh chives and serve warm.
Notes
- You can customize the filling by adding vegetables like spinach or mushrooms.
- Make sure the puff pastry is well-thawed for easy handling.
- These quiche cups can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 mini quiche
- Calories: 120
- Sugar: 0
- Sodium: 150
- Fat: 9
- Saturated Fat: 4
- Carbohydrates: 6
- Fiber: 0
- Protein: 4
- Cholesterol: 70
Keywords: Mini Quiche Lorraine Cups, Mini Quiche Recipe, Easy Quiche Recipe, Party Appetizers, Brunch Recipes