Description
A collection of contemporary Irish recipes that blend traditional flavors with modern techniques.
Ingredients
Scale
- 2 cups of potatoes, peeled and diced
- 1 cup of cabbage, shredded
- 1 cup of carrots, diced
- 1 pound of beef, cubed
- 4 cups of beef broth
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of parsley, chopped
Instructions
- Heat butter in a large pot over medium heat.
- Add beef and brown on all sides.
- Add potatoes, cabbage, and carrots to the pot.
- Pour in the beef broth and bring to a boil.
- Reduce heat and simmer for 1 hour.
- Add salt, pepper, thyme, and parsley.
- Cook for an additional 15 minutes.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Use leftover vegetables for added flavor.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: modern irish food recipes