Description
A collection of modern Irish food recipes using traditional ingredients.
Ingredients
Scale
- 4 potatoes, peeled and diced
- 2 carrots, sliced
- 1 onion, chopped
- 500g minced beef
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and sauté until translucent.
- Add minced beef and cook until browned.
- Stir in potatoes and carrots.
- Add beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Simmer for 30 minutes until vegetables are tender.
Notes
- Serve with crusty bread.
- Best enjoyed hot.
- Can be refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: modern irish food recipes