Description
A modern twist on the classic Waldorf Salad, featuring crisp apples, celery, grapes, and walnuts in a creamy yogurt dressing.
Ingredients
Scale
- 2 large apples, diced
- 2 celery stalks, thinly sliced
- 1 cup seedless grapes, halved
- 1/2 cup walnuts, roughly chopped
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine apples, celery, grapes, and walnuts.
- In a small bowl, whisk together Greek yogurt, lemon juice, honey, salt, and pepper.
- Pour the dressing over the salad and toss gently to coat.
- Chill for 30 minutes before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for better texture.
- Toast the walnuts for extra flavor if desired.
- Substitute mayonnaise for yogurt if preferred.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 2mg
Keywords: Waldorf Salad, apple salad, healthy salad, yogurt dressing