Description
These delightful strawberries are dipped in creamy white chocolate, making for a beautiful and tasty treat perfect for Mother’s Day.
Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 8 ounces white chocolate, chopped or white chocolate chips
- 1 teaspoon coconut oil (optional, for smoothness)
- Sprinkles or edible glitter (optional, for decoration)
Instructions
- Wash and dry the strawberries thoroughly, ensuring there is no moisture left.
- In a microwave-safe bowl, combine the white chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
- Hold each strawberry by the stem and dip it into the melted white chocolate, allowing the excess to drip off.
- If desired, sprinkle with sprinkles or edible glitter before the chocolate sets.
- Place the dipped strawberries on a parchment-lined baking sheet.
- Refrigerate the strawberries for about 30 minutes, or until the chocolate is set.
- Serve and enjoy your Mother’s Day strawberries!
- Category: Dessert
- Method: Microwave
- Cuisine: American
Keywords: mother's day strawberries, white chocolate strawberries, chocolate dipped strawberries, easy dessert recipe