Description
Delicious cakes and cupcakes perfect for Mother’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups frosting of choice
- Fresh fruits for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into cake pans or cupcake liners.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
- Decorate with fresh fruits and frosting.
Notes
- Use your favorite frosting.
- Choose seasonal fruits for decoration.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mothers day cakes, mothers day cupcakes, cake recipes, cupcake recipes