Description
Simple flower designs for Mother’s Day cakes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter
- 1 cup milk
- 3 eggs
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- Food coloring (various colors)
- Buttercream frosting
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar together.
- Add eggs and vanilla to the butter mixture.
- Gradually add the dry ingredients and milk to the mixture.
- Divide batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Decorate with buttercream and simple flower designs.
Notes
- Use fresh flowers for decoration if desired.
- Choose colors that match the occasion.
- Store cake in a cool place.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: mothers day cakes designs simple flowers