Description
Delicious cakesicles perfect for Mother’s Day.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup buttercream frosting
- 1 cup chocolate candy melts
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake in a rectangular pan for 30 minutes.
- Let the cake cool completely.
- Crumble the cooled cake in a bowl and mix with buttercream frosting.
- Form the mixture into popsicle shapes and insert sticks.
- Freeze for at least 1 hour.
- Melt the chocolate candy melts in a microwave-safe bowl.
- Dip each cakesicle in the melted chocolate, coating completely.
- Decorate with sprinkles before the chocolate sets.
- Allow to set completely before serving.
Notes
- Use your favorite cake flavor.
- Store in the refrigerator for up to 5 days.
- Experiment with different chocolate coatings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cakesicle
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mothers day cakesicles, desserts, cakes, celebration