Description
Delicious chocolate-covered strawberries perfect for Mother’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces dark chocolate
- 8 ounces white chocolate
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the dark chocolate in a microwave-safe bowl.
- Dip each strawberry into the dark chocolate, covering half.
- Place dipped strawberries on parchment paper to set.
- Melt the white chocolate in a separate bowl.
- Drizzle the white chocolate over the dark chocolate-covered strawberries.
- Let the strawberries cool until the chocolate hardens.
Notes
- Use fresh, ripe strawberries for best results.
- Ensure strawberries are completely dry before dipping.
- Store in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mothers day chocolate covered strawberry