Description
Delicious desserts perfect for Mother’s Day celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
- In a bowl, cream the butter and sugar together.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, cocoa, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Notes
- Use high-quality cocoa for better flavor.
- Top with whipped cream or berries.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: mothers day desserts, chocolate cake, easy dessert recipes