Description
Easy desserts for Mother’s Day celebration
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and milk.
- Gradually add flour and mix until combined.
- Fold in chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for extra flavor.
- Store leftovers in an airtight container.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mothers day desserts easy