Description
Delicious lemon desserts perfect for Mother’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and zest.
- In another bowl, whisk flour, baking powder, and salt.
- Combine dry ingredients with the wet mixture.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes until golden.
- Let cool before serving.
Notes
- Use fresh lemons for best flavor.
- Store leftovers in an airtight container.
- Optionally, sprinkle powdered sugar on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mothers day desserts, lemon, lemon desserts, lemon cake