Description
Celebrate Mother’s Day with these delicious dinner recipes that are sure to impress. Perfect for making her feel special on her day.
Ingredients
Scale
- 2 fillets Herb-Crusted Salmon
- 2 tbsp Olive Oil
- 1 tbsp Mixed Herbs
- 1 Lemon
- 2 cloves Garlic
- 1 bunch Asparagus
- 1/4 cup Parmesan Cheese
- 2 tbsp Balsamic Glaze
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, minced garlic, and mixed herbs.
- Place the salmon fillets on a baking sheet and brush the herb mixture over them.
- Arrange asparagus around the salmon, drizzle with olive oil, and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve the salmon garnished with lemon slices and drizzle with balsamic glaze.
Notes
- Pair this dish with a light salad or roasted potatoes for a complete meal.
- Feel free to adjust herbs based on personal preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1
- Fat: 23
- Carbohydrates: 8
- Fiber: 2
- Protein: 30
Keywords: Mothers Day Dinner Recipes, special night dinner, herb-crusted salmon, easy dinner recipes, Mother's Day dinner ideas