Description
Delicious strawberries dipped in blue chocolate, perfect for Mother’s Day.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces blue chocolate melts
- 1 tablespoon coconut oil
Instructions
- Wash the strawberries and dry them thoroughly.
- Melt the blue chocolate with coconut oil in a microwave-safe bowl.
- Dip each strawberry into the melted chocolate, covering it completely.
- Place dipped strawberries on parchment paper.
- Let them cool until the chocolate hardens.
Notes
- Use high-quality chocolate for better taste.
- Store in a cool place to keep chocolate from melting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 8g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Mother's Day, strawberries, blue chocolate, dessert